The Field Technician – Installation is responsible for mechanical and electrical installation and commissioning of AMF equipment at customer sites. The technician may also inspect, repair, and maintain equipment that has already been installed. The ideal candidate has commercial bakery industry experience working with dough processing, proofers, ovens, conveyors, and packaging. The position involves extensive weekly travel in North America and internationally. Trips typically average five to six days, though some installations may require technicians to be away for two to three weeks. Customer-site days typically last 8 to 12 hours, with occasional 24-hour day/night shift patterns. Commercial wholesale bakeries may be loud, hot, and stressful. The work involves significant physical activity, including bending and crawling. Technicians supply and maintain their own personal tools, tool bag, and diagnostic equipment.
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Job Type
Full-time
Education Level
No Education Listed