This field-based role provides on-site customer support, equipment maintenance, technical troubleshooting, installations, calibrations, and preventative maintenance for commercial equipment used in grocery stores, delis, and similar retail environments. Equipment includes scales, slicers, ovens, wrapping stations, and packaging machinery. The technician works independently across an assigned service territory and is accountable for equipment uptime, customer satisfaction, and consistent service quality. The role requires strong mechanical and technical troubleshooting ability, customer service skills, self-motivation, reliable transportation, a clean driving record, and eligibility for any applicable regional exams, certifications, or licensing. The position involves scheduled service calls and emergency repairs, local territory travel, and a rotational on-call schedule. Occasional overnight and nationwide air travel or temporary support of other regions may be needed; a company-provided rental vehicle may be supplied for out-of-region assignments. Company-provided onboarding, systems training, and procedural training are delivered by experienced Sagent technicians. Responsibility for complex repairs and advanced installations may be added over time based on demonstrated proficiency and business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree