General Parts Group is a foodservice equipment support company whose service department supports technicians across 26 states. The company provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC, and ware-washing equipment, and encourages technicians to pursue CFESA training certifications. The Field Service Technician travels to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. The role involves safely operating a company vehicle, providing prompt and reliable service, and minimizing downtime for restaurant operations. The technician provides customer support, communicates clearly with kitchen and management staff, and works independently with little supervision. The stated hourly pay range is $35–$50, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed