The Field Service Technician travels to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. The role involves safely operating a company vehicle, providing prompt and reliable service, and minimizing downtime for restaurant operations. Technicians provide exceptional customer support, communicate clearly with kitchen and management staff, and work independently with little supervision. The hourly rate ranges from $35 to $50, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed