The Field Service Technician travels to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. The role involves safely operating a company vehicle, providing prompt and reliable service, and minimizing downtime for restaurant operations. Technicians provide customer support, communicate clearly with kitchen and management staff, and work independently with little supervision. General Parts Group provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC, and ware-washing equipment. The company supports a field service force of more than 200 technicians across 26 states and encourages technicians to pursue CFESA training certifications. Compensation is hourly and ranges from $35 to $50, depending on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed