The Field Recruiter, part of the People department, supports recruiting across the company’s restaurants and support center, with a strong focus on new restaurant openings (NROs). The role owns full-cycle hiring for hourly and salaried positions, partners with hiring managers on staffing needs and workforce planning, and aims to provide a seamless candidate experience while attracting people aligned with the company’s culture and standards. The ideal candidate is comfortable with fast-paced, high-volume recruiting; hospitality experience is a plus. The recruiter also strengthens employer branding through community outreach and referral programs, supports job fairs, hiring events, and new store openings, and improves recruiting processes for efficiency and scalability. Success includes keeping restaurants staffed with strong, culture-aligned team members, supporting hiring managers, meeting time-to-fill goals without sacrificing quality, and reducing turnover through stronger hiring decisions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed