The Field Recruiter supports recruiting across the company’s restaurants and support center, with a particular focus on new restaurant openings (NROs). The role owns full-cycle recruiting for hourly and salaried positions, delivers a strong candidate experience, and helps attract talent aligned with the company’s culture and standards. The ideal candidate is comfortable in a fast-paced, high-volume recruiting environment and understands how hiring affects the guest experience. Hospitality experience is a plus. The position is based in Tampa at the headquarters and is hybrid. Success means restaurants are staffed with strong, culture-aligned team members; hiring managers feel supported; time-to-fill goals are met without compromising quality; and stronger hiring decisions help reduce turnover.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed