2026 Fair Catering Server

Pacific National Exhibition•Vancouver, BC

6d•Onsite

About The Position

The Pacific National Exhibition (PNE) is seeking creative and hard-working individuals with a passion for customer service and the events industry to join their PNE Food & Beverage Catering Team. The Catering Servers will be serving guests for events during the PNE Summer Fair. The ideal candidates are team players who are enthusiastic about the food service industry and the PNE. This role involves creating extraordinary events for guests to remember.

Requirements

2–3 years of serving experience required
Grade 12 completion required
Valid Serving It Right (SIR) & Foodsafe Level 1 certification (or equivalent) required
Strong knowledge of service standards, etiquette, and food & beverage regulations.
Ability to stand for extended periods and work efficiently in a fast-paced environment.
Demonstrated ability to handle guest concerns professionally.
Strong interpersonal skills with the ability to work independently and as part of a team.
Able to manage multiple priorities under pressure.
Availability to work evenings, weekends, and varied shifts.
Proven commitment to delivering exceptional customer service.

Nice To Haves

Catering experience an asset
Experience with POS systems an asset

Responsibilities

Deliver high-quality food and beverage service across a variety of environments, including premium suites, lounges, arena seating, banquets, concerts, and large-scale special events.
Provide a welcoming, professional, and attentive guest experience, anticipating needs and responding promptly to requests.
Execute service standards specific to premium spaces, including in-seat service, buffet maintenance, and bar service.
Support event setup and teardown, including room configurations, table settings, décor placement, and ensuring spaces meet event specifications.
Maintain a strong working knowledge of menus, dietary considerations, and beverage offerings to confidently communicate with guests.
Ensure all guest interactions reflect a high level of service excellence, contributing to overall guest satisfaction and event success.
Maintain cleanliness and organization of service areas and equipment at all times, adhering to food safety and sanitation standards.
Follow all policies and procedures including liquor service regulations, health and safety standards, and uniform and appearance guidelines.
Work collaboratively with team members, supervisors, culinary staff, and event leads to ensure seamless event execution.
Adapt to a fast-paced, high-volume environment while maintaining professionalism and attention to detail.
Perform other related duties as required to support event operations.