Catering Server

Compass Group•Louisville, KY

2d•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This position operates the Point of Sale system, assists the Chef, prepares coffee, and maintains cleanliness of the coffee and cashier stations.

Requirements

Operates Point of Sale system
Assists the Chef
Prepares coffee
Keeps the coffee and cashier stations clean
Cashier accuracy with receipts
Makes deposits at the end of each shift
Inventories and restocks supplies and food products
Ensures temperatures are taken, recorded and within acceptable ranges
Notifies cooks if food temperatures are not within acceptable limits
Serves hot and cold items to customers
Sets up items for purchase on daily basis
Keeps refrigerator stocked and product rotated using the first in, first out rule
Stocks pantries with correct par levels of food items on a daily basis
Records replenished amounts on floor stock form for each unit
Records refrigerator temperatures on floor stock form daily

Responsibilities

Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
Performs cashier duties using the POS system.
Perform general cleaning duties; removes trash and garbage to designated areas.
Provides service in all retail areas, including cashiering and line serving.
Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
Inventories and restocks supplies and food products.
Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
Serves hot and cold items to customers.
Sets up items for purchase on daily basis.
Keeps refrigerator stocked and product rotated using the first in, first out rule.
Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
Performs other duties as assigned.