Catering Server

Sonny’s BBQ•Sarasota, FL

8d•Onsite

About The Position

The Catering Server is responsible for executing off-site catering events with a high level of professionalism, ensuring exceptional guest service and maintaining ACG Barbecue standards. This role includes loading/unloading equipment, event setup, food service, and breakdown, with a focus on delivering a seamless and memorable guest experience. At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow.

Requirements

Previous catering, banquet, or restaurant experience preferred.
Strong customer service and communication skills.
Ability to work in a fast-paced, team-oriented environment.
Reliable transportation and punctuality required.
Ability to communicate effectively with other Team Members and guests, including speaking and listening.
The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
Sonny’s is a fast-paced environment and requires constant human interaction and movement.
While performing the duties of the job, team members regularly work with or near moving mechanical parts.
As a FOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

Responsibilities

Assist with loading catering van with all necessary food, equipment, and supplies: Chafing dishes, sternos, serving utensils, Disposable ware, beverages, décor items.
Review event details with manager or lead server (timeline, guest count, setup expectations).
Ensure all items are properly secured for transport.
Assist with unloading van and transporting items to event site.
Set up buffet line and/or service stations, including: Chafing dishes and food presentation, Buffet linens and décor, Beverage station (iced tea, lemonade, water).
Ensure setup is clean, organized, and visually appealing.
Follow any venue-specific guidelines or restrictions.
Maintain buffet presentation and replenish food as needed.
Provide friendly, attentive, and professional guest service.
Assist guests with questions about menu items when needed.
Monitor cleanliness of serving areas throughout event.
Maintain proper food safety and temperature standards.
Work closely with lead server and team to ensure smooth service flow.
Break down buffet, beverage stations, and service areas.
Properly store and pack all equipment.
Assist with loading van for return to store.
Follow venue instructions regarding: Trash removal (may or may not be required), Cleanup expectations.
Ensure event space is left clean and in good condition.
Return to store and assist with unloading if required.
Represent ACG Barbecue with professionalism and hospitality.
Maintain a positive attitude and team-first mindset.
Follow all company policies and event guidelines.