2026 Fair Catering Cook

Pacific National Exhibition • Vancouver, BC

6d • Onsite

About The Position

The Pacific National Exhibition (PNE) is seeking an experienced cook with good communication and time-management skills to join its Food & Beverage Catering Team. The Catering Cook will work under the direction of the Kitchen Manager, maintaining high standards of food quality and presentation while adhering to FOODSAFE guidelines and company policies. The PNE is an iconic BC institution with a 116-year history, a non-profit organization with an annual operating budget exceeding $70 million. It generates revenue through its 15-day summer Fair, Playland amusement park, and a year-round portfolio of events, in addition to park care and facility maintenance. The PNE fosters an environment reflecting its core values: Enthusiasm, Excellence, and Evolution, with a mission to "Deliver Memorable Experiences."

Requirements

• One to two years minimum of previous experience required.
• High school or equivalent education required.
• FOODSAFE Level 1 Certified.
• Good knowledge of methods, materials and tools used in large scale cooking as well as short order cooking.
• Skills to prepare and present foods in an appetizing manner.
• The ability to follow recipes and to safely operate all kitchen equipment.
• Good interpersonal skills and the ability to work in a team environment.
• Excellent customer service.

Nice To Haves

• Previous experience helping supervise prep cooks is considered an asset.
• Post-Secondary education related to this position is considered an asset.

Responsibilities

• Cook and prepare food according to production guidelines and recipes for a variety of catered functions as well as PNE concession stands.
• Understand and demonstrate proper operation of standard cooking and kitchen equipment such as ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers, and other related equipment.
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follow all food safety standards.
• Ensure that the highest quality of food is served timely and effectively.
• Responsible for using correct portions when cutting, preparing, and serving items.
• Cut, trim, bone, and carve meats and poultry for cooking.
• Control food waste and loss.
• May produce food and serve customers at an a la carte station.
• Maintain a clean and sanitary workstation.
• Maintenance of all walk in coolers including labeling, dating, and rotating all products.
• Ensure PNE Uniform and Appearance policy is always adhered to.
• Perform other related duties as required.

Benefits

• 5% additional pay in lieu of vacation & other benefits, resulting in a total of $26.76/hour.
• Training and development - learn new skills and gain valuable work experience.
• Career growth – opportunities for promotions and position transfers.
• Opportunity to create lasting memories & friendships.
• Great perks & employee rewards!
• Employee discounts on passes to The Fair, as well as at all PNE Food Stands!
• Gift card rewards available all season long!

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED