The Facility Worker supports the cleanliness, safety, and sanitation of the warehouse and facility, helping maintain a clean and safe work environment and meet food safety and sanitation requirements. The role includes cleaning warehouse aisles and product slots, break rooms, offices, restrooms, and outdoor areas, as well as responding to spills and damaged-product cleanup. The worker may operate equipment such as electric floor scrubbers and motorized pallet jacks after appropriate training. This is an active, hands-on position involving frequent standing, walking, bending, reaching, pushing, pulling, and lifting. Work is primarily in a warehouse and facility, with possible exposure to refrigerated cooler and freezer areas and cold temperatures for portions of the workday. Appropriate safety equipment and PPE are required; steel-toed boots are required where applicable. The standard schedule is Monday through Friday, approximately 40 hours per week, with a 6 a.m. start time. Evening, night, weekend, and overtime hours may be required depending on branch and business needs. Pay starts at $16.60 per hour, with overtime after 40 hours.
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Job Type
Full-time
Education Level
No Education Listed