Facilities Program Manager

Give and Go Prepared Foods • Shirley, NY

13d • $90,000 - $120,000 • Onsite

About The Position

Give & Go Prepared Foods Corp. is a leading and growing North American manufacturer of baked goods for over 30 years. We are looking for an experienced Facilities Program Manager to ensure the safe, efficient, and reliable operation of facility infrastructure and building systems. This role will lead facility maintenance programs, capital projects, regulatory compliance initiatives, contractor management, and energy optimization efforts while supporting operational excellence across the site.

Requirements

• Bachelor's degree in Mechanical, Electrical, Facilities, Building Systems Engineering, or a related field.
• 5-10 years of experience in facilities engineering, building operations, or industrial maintenance.
• Advanced knowledge of HVAC, electrical, mechanical, refrigeration, and building systems.
• Experience with CMMS platforms such as SAP or Fiix.
• Knowledge of GMP, WHMIS, Ministry of Labour, environmental, and safety regulations.
• Strong vendor management, troubleshooting, and root cause analysis capabilities.
• Ability to thrive in a fast-paced manufacturing environment and drive issues through to resolution.
• Strong analytical, problem-solving, project management, and communication skills.

Nice To Haves

• Previous food manufacturing experience is considered an asset.
• Professional Engineer (P.Eng.) designation and refrigeration certification preferred.

Responsibilities

• Oversee the maintenance and reliability of HVAC, electrical, plumbing, refrigeration, fire protection, and wastewater treatment systems.
• Develop and optimize preventive and predictive maintenance programs.
• Lead facility improvement projects, root cause investigations, and continuous improvement initiatives.
• Ensure compliance with regulatory, environmental, and safety requirements.
• Manage contractors, service providers, and vendor relationships.
• Monitor energy usage, utility costs, and support sustainability initiatives.
• Act as a role model for safety and support food safety and quality programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level