Facilities Manager

Döhler GmbH•Plainsboro Township, NJ
•Onsite

About The Position

The Facilities Manager is an individual contributor responsible for the safe, reliable, compliant, and cost-effective operation of the Princeton site’s buildings, utilities, infrastructure, grounds, and facility services. This position has no direct reports or formal people-management responsibilities. Operating independently, the role ensures uninterrupted food and beverage operations by coordinating day-to-day facility activities, overseeing contractors, supporting capital projects, and maintaining strict compliance.

Requirements

  • Bachelor’s degree preferred or equivalent work experience
  • 3–7 years of office management, administrative, or operations experience
  • Experience in a corporate, manufacturing, food & beverage, or fast-paced business environment preferred
  • Working knowledge of Environmental Health and Safety principles, practices, and applicable workplace safety and environmental requirements
  • Strong organizational and multitasking abilities
  • Excellent written and verbal communication skills
  • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)
  • Ability to handle confidential information with professionalism and discretion
  • Strong problem-solving skills and attention to detail

Nice To Haves

  • Experience with event coordination and vendor management preferred

Responsibilities

  • Serve as the main point of contact for office vendors, service providers, contractors, and building management.
  • Coordinate and maintain access to office contracts and agreements for the Princeton facility.
  • Manage a shared schedule for inspections, preventive maintenance, repairs, service visits, and capital projects.
  • Confirm contractor scopes of work, timing, access needs, safety expectations, and required documentation prior to the start of any work.
  • Align facilities work in partnership with the On-Site Office/Facilities Manager and collaborate across internal departments (Production, Quality, EHS, Maintenance, Engineering, Procurement, Finance, and Site Leadership).
  • Provide technical oversight within assigned areas while proactively communicating priorities, schedules, risks, outages, and corrective actions.
  • Contribute to site optimization and process improvements without formal supervisory authority.
  • Promptly escalate operational, safety, food-safety, compliance, and budget risks to the appropriate manager.

Benefits

  • Flexible development opportunities across departments and a global team
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