F&B Systems Manager

All Career•Pine Mountain, GA

1d•Onsite

About The Position

This role is responsible for managing food and beverage systems, including inventory, budgeting, and POS systems. The F&B Systems Manager will maintain accurate records, control inventory levels, and provide support for various F&B systems. The position requires a high school diploma, with a college degree preferred, and experience in systems analysis, receiving operations, and food and beverage inventory management. The ability to lift up to 50 pounds and work a flexible schedule including weekends and holidays is also necessary.

Requirements

High School diploma required
Ability to lift and carry up to 50 pounds.
Must be able to work a flexible schedule to include weekends and holidays as needed.

Nice To Haves

College Degree preferred
Systems analyst experience preferred
Receiving operations experience preferred
Food and beverage inventory management experience preferred

Responsibilities

Keep all records of approved requisitions.
Monitor all inventory by recording, filing, and utilizing Crunchtime.
Budget by keeping records daily identifying how much was spent in each of the accounts.
Double check invoices for back orders, correct items & correct pricing.
Check all received shipments for condition and correct amounts.
Assist in providing timely and accurate receiving, and distribution of food, alcohol and non-food products for the Lodge and Gardens.
Control inventory levels, maintain par stocks, and keeping the storerooms clean and secure.
Assist with Crunchtime Recipes, Simphony POS Keys/Recipes, and general F&B Systems support.
Accurately input and upkeep data for inventory tracking and recipe creation in Crunchtime inventory software.
Programming and set up of Simphony POS sales keys and other F&B systems.
Assist in other areas as needed.