F&B Supervisor Winter '26-'27
LMLC OPERATIONS LLC•Big Sky, MT
•Onsite
About The Position
Yellowstone Club's Food & Beverage department is currently seeking candidates for a Supervisor for the upcoming Winter season! The purpose of the Food & Beverage Supervisor is to assist in ensuring a high-quality dining experience in their assigned restaurant outlet which may include catered food and beverage offerings, and special events to achieve business goals.
Requirements
- Bachelor’s Degree in Business of Hospitality Management.
- Food & Beverage experience in a hospitality setting.
- TIPS certified.
Responsibilities
- Assist Restaurant Manager and Assistant Manager in providing training, coaching and counseling to all Food & Beverage employees under assigned outlet.
- Follow established policies and practice for the Food & Beverage department.
- Provide a level of food and customer service that meets the highest standards in the Hospitality industry.
- Oversee staff to ensure crews are utilizing department practices for consistency.
- Assist the Food & Beverage Restaurant Manager and Assistant Manager with managing the daily operations of the outlet.
Benefits
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee ski days at the Yellowstone Club each month
- Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Gallatin Gateway
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
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What This Job Offers
Career Level
Mid Level
