Server Banquets - Winter 26-27

Schweitzer • Sandpoint, ID

1d • Onsite

About The Position

Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events, including weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is suited to individuals who enjoy a fast-paced, event-driven environment and take pride in providing excellent guest service while working collaboratively with a professional banquet team. Prior banquet, restaurant, or hospitality experience is preferred but not required.

The schedule is primarily evenings from Thursday through Saturday, with shifts lasting 6–10 hours per event. The seasonal wage starts at $12.00 plus tips. Applicants must be at least 19 years old. A background check and driver verification are not required. Reliable transportation is required because of evening event schedules.

The work takes place indoors and occasionally outdoors. Physical demands include standing and walking for up to 10 hours per shift, frequently lifting more than 25 pounds, and occasionally lifting more than 50 pounds. No minimum education is required; six months in a related position is listed as the minimum related experience. An Idaho Food Handlers permit and AllerTrain allergy certification may be acquired on the job. Servers should be comfortable using the Micros Point of Sale computer system.

Schweitzer lists a free Alterra Mountain Resort pass, employee housing, discounted onsite childcare, accrued paid sick leave, a 401(k) match, discounts, and access to pro deals. Depending on employment status, employees may qualify for full medical benefits, vacation time, and paid parental leave.

Requirements

• Minimum age of 19.
• Six months in a related position.
• Strong communication skills.
• Ability to work evenings, weekends, and holidays.
• Reliable transportation due to evening event schedules.
• Ability to stand and walk for up to 10 hours per shift.
• Ability to frequently lift more than 25 pounds and occasionally lift more than 50 pounds.
• Comfort using the Micros Point of Sale computer system.

Nice To Haves

• Prior banquet, restaurant, or hospitality experience.
• Idaho Food Handlers permit; it may be acquired on the job.
• AllerTrain allergy certification; it may be acquired on the job.

Responsibilities

• Set up, serve, and break down banquet spaces according to Banquet Event Orders, including tables, chairs, linens, décor, and service stations.
• Provide attentive, professional food and beverage service in accordance with established service standards.
• Serve plated meals, buffets, or passed items; pour and replenish beverages, including water, coffee, tea, and wine.
• Clear tables, glassware, and linens efficiently between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate effectively with supervisors, kitchen staff, and fellow servers to support smooth event execution.
• Assist with room resets for consecutive events and properly store equipment and supplies.
• Support the banquet team with additional duties as assigned.
• Greet guests warmly and interact with them in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards.
• Follow food safety, sanitation, and alcohol service policies.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.

Benefits

• Free Alterra Mountain Resort pass.
• Employee housing.
• Discounted onsite childcare.
• Accrued paid sick leave.
• 401(k) match.
• Great discounts and access to pro deals.
• Depending on employment status, employees may qualify for full medical benefits, vacation time, and paid parental leave.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed