F&B Service – Runner

Houston Racquet Club•Houston, TX

About The Position

Assist servers by running food and beverages from the kitchen, service area, or member dining bars to member tables. Due to the fluctuating demands of Club operations, the employee may be expected to help others and perform other tasks as needed or directed.

Requirements

  • High school diploma or GED.
  • English language skills.
  • Ability to carry a large tray with food and glasses.
  • Ability to lift 25 pounds.
  • Must be able to see.

Responsibilities

  • Carry trays of food and glasses from the kitchen, service area, or bar to tables in the dining areas.
  • Know all table numbers and sections.
  • Ensure food and glasses match the ticket, including modifiers and special requests.
  • Check the quality of food and beverage presentation.
  • Deliver the correct food and beverages to the correct table.
  • Communicate requests from wait staff and relay them to the Captain.
  • Communicate with wait staff about incomplete food or drink orders and deliveries.
  • Complete other appropriate assignments made by the F&B Assistant Managers and/or Service Director.
  • Help other employees and perform other tasks as needed or directed.
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