The F&B Outlet Assistant Manager supervises an assigned food and beverage outlet and manages the day-to-day operations of a designated shift. The role supports operational goals and monitors performance and profit objectives, while helping create efficient schedules, control labor costs, meet staffing objectives, and achieve guest satisfaction. The position assists with budgeting, food-service procedures, menu quality, sanitation, inventory and cost controls, and administrative duties. It also promotes customer service, maintains regulatory compliance and confidentiality, and supports staff training, engagement, performance feedback, and workflow.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree