F&B Assistant Manager

Rio Hotel & Casino Las Vegas • Las Vegas, NV

2d

About The Position

The F&B Assistant Manager oversees the day-to-day Food & Beverage operations at Rio Las Vegas Hotel & Casino. The role provides direct management and oversight to supervisors and hourly team members across multiple outlets, supporting exceptional guest service, safe and sanitary operations, and strong operational and financial performance.

The position works directly with operational teams and is responsible for upholding policies and procedures, identifying operational opportunities, and ensuring appropriate ordering and inventory practices. The role may also perform other reasonable duties and responsibilities as assigned.

Requirements

• Minimum three years of progressive hospitality operations experience.
• Ability to work nights, weekends, and holidays as business demands.
• Organizational skills, solution-driven approach, and analytical thinking.
• Experience with Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook.
• Excellent written and oral communication skills, including the ability to present and sell new ideas or strategies at all levels of the organization.
• Proactive approach and attention to detail.
• Ability to set priorities, work schedules, and meet department deadlines.
• High school diploma or GED required.
• At least 21 years of age.
• Must be able to qualify for licenses and permits required by federal, state, and local regulations.
• Must be able to work under time constraints and within established deadlines.
• Must regularly lift and/or move up to 10 pounds and be able to push, pull, reach, bend, twist, kneel, and balance while performing job duties in varying work areas, including confined spaces.

Nice To Haves

• Experience leading large teams in both bargaining and non-bargaining environments.
• Technical knowledge of Food and Beverage management systems such as InfoGenesis, Kronos, Stratton Warren, and Workday.
• Technical knowledge of data analytics systems.

Responsibilities

• Maintain exceptional customer service at every interaction.
• Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas.
• Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces.
• Uphold policies and procedures in areas of oversight to ensure elevated guest service standards.
• Assess and communicate operational opportunities with Food and Beverage leadership.
• Ensure proper ordering and inventory in all areas of oversight.
• Engage in the financial performance and analytic metrics in all areas of oversight.
• Directly manage and provide oversight to supervisors and hourly team members across multiple outlets.
• Perform other reasonable duties and responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED