The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to work with its Food & Beverage team at a luxury Five-Star, Five-Diamond property in the heart of Michigan Avenue in Chicago. The position supports outlet operations in a diverse, multi-outlet property and includes overseeing service, staff activities, reservations, and guest seating. The role also uses the POS and HOTsos systems according to established policies and procedures. This job description is a guide rather than an exhaustive list; tasks may be added or removed by the immediate supervisor as the working environment changes. Applicants must be authorized to work in the United States. The salary range is $63,000–$65,000 per year.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed