The F&B Manager oversees daily restaurant, bar, and casino beverage operations. The role supervises front-of-house (FOH) and back-of-house (BOH) teams and is responsible for scheduling, labor controls, staffing levels, service standards, cleanliness, and guest satisfaction. The manager supports hiring, training, coaching, and performance management, and monitors food and beverage costs, inventory, and purchasing. They work with kitchen leadership to support food quality and efficient service, enforce internal controls, maintain confidentiality, support casino promotions, VIP events, and resort initiatives, and ensure compliance with health department regulations and company policies. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed