The F&B Manager oversees daily restaurant, bar, and casino beverage operations. The role supervises front-of-house and back-of-house operations, manages staffing and labor, and maintains service standards, cleanliness, and guest satisfaction. The manager works with kitchen leadership to support food quality and efficient service, monitors costs and inventory, and helps ensure compliance with health regulations and company policies. The position also supports casino promotions, VIP events, and resort initiatives, and requires maintaining confidentiality and completing required company training and casino-operation certifications.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed