F&B Manager (The Dominick)

Ennismore • New York, NY

2d

About The Position

The Dominick Hotel, soon to be Delano Soho, is a luxury Five Diamond, Four Star hotel in New York City's Soho neighborhood. The hotel is seeking a Food & Beverage Manager with strong food and beverage experience to support its Food & Beverage Department. The role oversees daily operations across three Food & Beverage outlets and involves managing, developing, and motivating staff; maintaining service and sanitation standards; and addressing guest concerns.

Requirements

• A college degree or equivalent experience.
• At least three years of experience as a front-of-house or floor manager in a fast-paced, high-volume bar lounge.
• Exceptional leadership and communication skills.
• Proven ability to motivate and manage staff.
• Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in these areas.
• Ability to think critically and make sound decisions in a high-pressure work environment.
• Excellent time management and prioritization skills, and ability to multitask.

Responsibilities

• Work closely with the management team to oversee daily operations.
• Recruit, hire, train, schedule, evaluate, and motivate staff.
• Conduct and/or attend pre-shift meetings.
• Open and close the lounge and complete associated tasks efficiently, accurately, and with attention to detail.
• Handle guest complaints personally and in a timely manner.
• Abide by and uphold company policies and standards, as well as state sanitation and health regulations.
• Balance time seamlessly between three Food & Beverage outlets.
• Ensure and maintain safe and secure working conditions and environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree