F&B Manager (The Dominick)

AccorHotel • New York, NY

6h • $70,000 - $80,000

About The Position

The Dominick Hotel is seeking a Food & Beverage Manager with strong food and beverage experience to support its Food & Beverage Department. The hotel is a luxury, Five Diamond, Four Star property in New York City's Soho neighborhood. The manager works closely with the management team to oversee daily operations and balances time across three Food & Beverage outlets.

Requirements

• A college degree or equivalent experience.
• A minimum of three years of experience working as a front-of-house/floor manager in a fast-paced, high-volume bar lounge.
• Exceptional leadership and communication skills.
• Proven ability to motivate and manage staff.
• Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all areas.
• Ability to think critically and make sound decisions in a high-pressure work environment.
• Excellent time management and prioritization skills, and the ability to multitask.

Responsibilities

• Work closely with the management team to oversee daily operations.
• Recruit, hire, train, schedule, evaluate, and motivate staff.
• Conduct and/or attend pre-shift meetings.
• Open and close the lounge and complete accompanying tasks efficiently, accurately, and with attention to detail.
• Handle guest complaints personally and in a timely manner.
• Abide by and uphold company policies and standards, as well as state sanitation and health regulations.
• Seamlessly balance time between three Food & Beverage outlets.
• Ensure and maintain safe and secure working conditions and environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree