F&B Manager

Embassy Suites Nashville Downtown•Nashville, TN

7d•Onsite

About The Position

The F&B Manager will lead and manage the restaurant’s daily operations, maintaining high standards of service and guest satisfaction. The role focuses on creating memorable dining experiences, developing and training team members, ensuring food quality and consistency, implementing marketing and sales strategies, monitoring financial performance, and maintaining compliance with health, safety, and sanitation requirements. The manager is also expected to stay current with industry trends and recommend menu enhancements.

Requirements

Four years of experience in the food and beverage industry.
Six months to one year of experience in a management position.
Ability to schedule, forecast, and budget the department.
Ability to read, write, and speak English.
Ability to communicate effectively with the public and other team members.
Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

Some knowledge of wine and fine food.

Responsibilities

Lead and manage daily restaurant operations.
Create a welcoming dining experience and exceed guest expectations.
Develop and train team members and foster a positive, collaborative work environment.
Monitor food quality, presentation, and consistency.
Implement marketing and sales strategies to attract guests and increase revenue.
Monitor financial performance, control costs, and optimize profitability.
Ensure compliance with health, safety, and sanitation regulations.
Stay updated on industry trends and recommend menu enhancements and improvements.
Schedule, forecast, and budget the department.