F&B Manager

Arcis Golf•Milton, GA

2d•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Manage and coordinate food and beverage activities, including delivering a high-quality product, maintaining established operational standards, and effectively leading the team.

Requirements

2-3 years of management/supervisory experience in a food and beverage role is required
Strong verbal and written communication skills
Strong attention to detail, planning, and organizational skills
Experience supervising others and leading a team
Excellent customer skills

Nice To Haves

May step in and support in key positions as needed during shoulder seasons.

Responsibilities

Effectively lead staff to ensure quality service is delivered.
Continually follow up to ensure tasks are being completed in a timely manner and to the appropriate standards and that tools and equipment are operating properly.
Ensure staff receive proper safety and job skills training through group training, on-the-job training, communication, meetings, etc.
Assist in the selection, development, leadership and retention of talented food and beverage staff.
Assist in ensuring that financial targets are being met, and appropriate accounting procedures are being followed consistently.
Ensure food and beverage staff are providing excellent guest service.
Maintain constant communication between departments and keep other departments informed about special programs and events.