F&B Manager

Arcis Golf • Bear Creek, WI

1d • Onsite

About The Position

Manage and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, and effectively leading the team. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.

Requirements

• Previous experience in a food and beverage role
• Strong verbal and written communication skills
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Excellent customer skills

Responsibilities

• Manage and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, and effectively leading the team.
• Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cart program.
• Effectively lead staff to ensure quality service is delivered.
• Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
• Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
• Assist in the selection, development, leadership and retention of talented food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
• Ensure food and beverage staff are providing excellent guest service.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.
• May step in and support in key positions as needed during shoulder seasons.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed