F&B LINE COOK

Grand Beach Suites Hotel•Surfside, FL

27d•$18 - $19

About The Position

The Line/Prep Cook prepares food that meets high standards of taste and presentation, satisfies guests, and supports food revenue goals. The cook prepares meals according to recipe portion and quality standards, or as otherwise designated by servers within policy, and controls food usage to minimize waste. The role also supports kitchen setup, preparation, service, cleanup, and breakdown while following food safety, quality, guest-service, and hotel standards.

Requirements

Ability to work as part of a dynamic team to consistently deliver a quality product.
Must complete a Food Handlers Certification course.
Ability to work well under pressure.
Ability to stand for longer than eight hours.
Ability to speak, hear, and see.
English-language skills sufficient to communicate clearly with supervisors and coworkers and, from time to time, with members and their guests.
Ability to work a flexible schedule, including weekends and holidays.
Ability to handle objects and reach with arms and hands; stand, sit, or walk for extended periods; and move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to pull, bend, stoop, and perform upward reaching for extended periods.

Nice To Haves

Prior culinary experience and knowledge of hospitality industry dining.
Tolerance of all cultures.

Responsibilities

Prepare food consistently in accordance with recipe standards and deliver exceptional customer service.
Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.
Operate and maintain standard kitchen cooking equipment, including grills, fryers, flattops, and broilers.
Maintain cleanliness of the assigned station and work area.
Communicate with the Executive Chef and service staff to support efficient service and guest satisfaction.
Ensure food presentation, quality, and cooking times meet Clevelander standards.
Handle food safely and hygienically in accordance with health department regulations.
Adapt menu items to customer preferences.
Follow company, safety, and security policies; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests according to Grand Beach Hotel standards, anticipate and address service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally and maintain positive working relationships with colleagues.
Support team goals and respond appropriately to other employees' concerns.
Meet quality expectations and standards and maintain a positive attitude while encouraging positivity among team members.
Anticipate guest needs and demonstrate sensitivity and responsiveness to support guest satisfaction.
Perform duties in a timely and professional manner and apply excellent guest-relations skills.
Follow the Team Member handbook policy on sexual harassment and hostile work environments.
Report to work as scheduled and in proper uniform in accordance with personal appearance standards.
Follow hotel telephone etiquette, message, and call-handling procedures.
Perform special projects and other duties as assigned.
Promote teamwork and be polite, friendly, and helpful to guests, management, and fellow team members.
Execute emergency procedures according to hotel standards and comply with safety regulations and procedures.
Attend appropriate hotel meetings and training sessions.
Maintain equipment and work areas in clean, excellent condition.
Comply with hotel standards, policies, rules, uniform, and grooming standards.
Recycle whenever possible and remain current with hotel information and changes.