Provides guest service, resets tables, cleans dining areas and assists Food and Beverage staff as needed. This role is responsible for ensuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level and serving alcoholic beverages to guests. The position involves working in dining areas during busy times, which can be smoky, noisy, and crowded, with frequent interruptions, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED