F&B Server

MOUNTAIN CAPITAL PARTNERS•Las Vegas, NV

4d•Onsite

About The Position

The server is responsible for providing excellent guest service by taking food and beverage orders, serving food, and ensuring guests have a positive dining experience. Servers work closely with kitchen staff and other team members to deliver efficient and accurate service in a fast-paced environment.

Requirements

1–2 years of serving experience in a full service restaurant environment.
Basic food and beverage knowledge.
Experience in high-volume environments.
Flexible availability, including weekends and holidays.
Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
Ability to communicate effectively with guests, co-workers, and management.
Must be able to stand for long periods of time, approximately 8 hours.
Must be able to walk for long periods of time.
Must be able to lift and carry a minimum of 50 pounds.
Must be able to bend, stretch, and reach for extended periods of time.
Must possess or be able to obtain Work Card, SNHD Health Card, and Alcohol Awareness Card.

Responsibilities

Perform all duties toward the goal of providing excellent guest service in an efficient manner.
Follow all policies, procedures and service standards.
Be knowledgeable of all food and beverage items.
Greet guests promptly and answer any guest menu questions and make recommendations.
Accurately record and enter all food and beverage items in the POS system.
Serve food and drinks in a timely manner.
Assist with prebussing, clearing, and resetting tables.
Process payments and handle cash or credit card transactions.
Maintain cleanliness of dining areas and tables.
Complete all opening, running, and closing assigned sidework tasks.
Communicate guest requests to kitchen staff.
Resolve customer concerns professionally and courteously.
Involve management when appropriate.
Follow food safety, sanitation, and health regulations at all times.
Perform other duties as assigned.