F&B BOH Steward
About The Position
The Steward / Dishwasher is a seasonal Back of House support role at Purgy's, responsible for cleanliness, sanitation, and organization of the dish station, kitchen equipment, and BOH areas across lunch, fine dining, and banquet operations. The role reports to the Sous Chef / Executive Chef and supports the speed and safety of service. No prior experience is required; on-the-job training is provided. The seasonal dates are November 1, 2026, to approximately April 11, 2027, and may change based on applicant availability and business needs. The position includes a free season pass for the employee and their dependents. Shifts may include early mornings, evenings, weekends, holidays, and banquet events.
Requirements
- No prior experience required; on-the-job training is provided.
- Ability to identify venue chemical products, determine their hazard level (WARNING or DANGER), and know the required PPE before the first shift.
- Know the location of the SDS binder and review it before using a product for the first time.
- Know emergency contacts: Poison Control (1-800-222-1222) and 911.
- Punctuality and reliability, including arriving on time in full uniform and ready for pre-shift duties.
- Ability to maintain a fast, consistent pace throughout service without compromising safety or sanitation.
- Positive, team-first attitude and willingness to assist wherever needed.
- Ability to follow verbal and written directions and communicate clearly with BOH and FOH staff.
- Ability to stand and walk for the full shift and repeatedly lift up to 50 pounds.
- Ability to frequently bend, reach, and handle wet items, and regularly use cleaning chemicals with required PPE.
- Wear non-slip footwear at all times on the kitchen floor.
Nice To Haves
- Prior dish, stewarding, or commercial kitchen experience.
Responsibilities
- Operate the commercial dish machine to wash, sanitize, and dry dishware, glassware, flatware, pots, pans, and utensils throughout service.
- Sort and pre-rinse soiled items, remove food debris, and stack racks efficiently without breakage.
- Check and maintain chemical sanitizer concentrations according to SDS guidelines and promptly report out-of-range readings.
- Proactively restock clean wares in designated storage areas and FOH pickup stations.
- Keep the dish pit organized, clear of clutter, and free-flowing.
- Empty trash and recycling bins throughout service and transport waste to the dumpster before bins overflow.
- Sweep and mop kitchen floors during and after service, including under equipment and in corners.
- Clean and sanitize prep tables, countertops, and work surfaces as directed.
- Assist the BOH team with basic preparation tasks such as peeling, portioning, and stocking as time and direction allow.
- Perform end-of-shift deep cleaning of floor drains, walls, equipment exteriors, and the mop station.
- Use required PPE when handling chemicals; never mix chemicals or pour DANGER-level products down drains or into waterways, and use DANGER-level products only with supervisor authorization.
- Immediately report equipment malfunctions, facility issues, safety hazards, chemical spills, skin or eye exposure, and out-of-spec sanitizer readings to the Sous Chef.
- Arrive on time in full uniform and ready for pre-shift duties.
- Follow verbal and written directions and communicate clearly with BOH and FOH staff during service.
- Complete Purgatory chemical safety training and review the Chemical Safety Manual before working with DANGER-level products.
Benefits
- Free season pass for the employee and their dependents.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
