Oversee the shift while on duty to create a pleasant dining and beverage experience and ensure guest satisfaction. Maintain a positive demeanor and pleasant attitude toward guests and team members. The position supervises front-line restaurant team members, coordinates daily operations and staffing, supports training and administrative functions, and helps ensure venues are stocked, clean, and compliant with health, sanitation, gaming, and financial-reporting requirements. Duties may change based on organizational needs, and other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED