Expo/Host at Stanley
Craft & Crew Hospitality•Minneapolis, MN
•Onsite
About The Position
Stanley's in Minneapolis, Minnesota, is hiring a part-time Expo/Host to support guest service in a fast-paced restaurant environment. The role coordinates food delivery and communication between the kitchen and serving staff, while helping create a welcoming atmosphere for guests. The schedule focuses primarily on weekends and includes brunch and evening shifts; flexibility to work various shifts during peak hours is important. Weekend availability is required.
Requirements
- Strong communication skills.
- Attention to detail in food presentation and quality.
- Adaptability and the ability to think quickly in a fast-paced environment.
- A positive attitude and customer-focused mindset.
- Teamwork and collaboration skills.
- Weekend availability.
Responsibilities
- Ensure food is attractively plated and delivered promptly to guests.
- Communicate clearly with kitchen and serving staff.
- Manage the flow of meals, prevent delays, and ensure dishes reach tables in good condition.
- Greet guests and help create an inviting atmosphere.
Benefits
- Medical benefits
- 401(k)
- Paid time off
- Employee discounts
- Competitive pay of $16.37 plus tips
- Opportunities for growth and advancement
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
