The Experienced Meat Cutter receives, inspects, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selections, answers questions, and prepares special cuts and arrangements. The position maintains department sanitation, safety, inventory, product quality, and club standards, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job. The role involves spending most of the time moving about on hard surfaces, with occasional bending, handling, pulling, reaching, or stooping to examine or scan merchandise. It frequently requires lifting objects up to 30 pounds and may require moving heavier or awkward objects with assistance. The work takes place in a cooler area with frequent exposure to temperature extremes and loud noises, and occasional exposure to cleaning agents.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed