Experienced Meat Cutter Full-Time $1000 Sign on Bonus

BJ's Wholesale Club•Port St. Lucie, FL
•$20

About The Position

The Experienced Meat Cutter receives, inspects, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selections, answers questions, and prepares special cuts and arrangements. The position maintains department sanitation, safety, inventory, product quality, and club standards, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job. The role involves spending most of the time moving about on hard surfaces, with occasional bending, handling, pulling, reaching, or stooping to examine or scan merchandise. It frequently requires lifting objects up to 30 pounds and may require moving heavier or awkward objects with assistance. The work takes place in a cooler area with frequent exposure to temperature extremes and loud noises, and occasional exposure to cleaning agents.

Requirements

  • Completion of a training program or apprenticeship is required.
  • Previous meat-cutting experience is required.
  • Must be at least 18 years of age.
  • Ability to frequently lift objects up to 30 pounds; heavier or awkward objects may need to be lifted and moved with assistance.
  • Regular, predictable, full attendance is an essential function.

Nice To Haves

  • Knowledge of automatic and hand wrapping machines is preferred.

Responsibilities

  • Engage with Members, provide assistance and recommendations, answer questions about meat, poultry, and seafood, and prepare special cuts ordered by Members.
  • Cut, grind, and process fresh meats according to company standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
  • Keep the meat case supplied with available products and maintain appropriate department inventory levels.
  • Stock and rotate meat, poultry, seafood, prepared foods, and cheese according to expiration dates; follow guidelines for disposing of damaged or expired products.
  • Clean and sanitize meat department equipment, display fixtures, work areas, cooler, freezer, and refrigerated display cases.
  • Inspect and store delivered meat, ensuring it meets or exceeds company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Follow club policies and procedures, safety standards, and sanitation requirements.
  • Support merchandising in seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and the full-service deli.
  • Perform other assigned duties, including placing orders and working in other departments as needed.
  • Maintain regular, predictable, full attendance.
  • Support a safe, positive, inclusive, and respectful environment for Members and team members.
  • Deliver service excellence, address and de-escalate Member concerns, and uphold GOLD Member Standards and daily club standards.
  • Understand how to access and read department production and/or financial performance reporting and how consistent execution affects the business.

Benefits

  • Weekly pay.
  • Complimentary The Club Card Membership and a free Supplemental Membership for someone in the household.
  • Paid vacation, personal, sick days, holidays, bereavement leave, and jury duty leave.
  • Choice of three medical plans; optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
  • 401(k) retirement savings plan with a company match, available to team members age 18 and older.
  • Employee Stock Purchase Plan, allowing purchases of BJ’s common stock at a 15% discount through after-tax payroll deductions.
  • $1,000 sign-on bonus: $500 paid at six months and $500 paid at one year; a one-year clawback applies to each payment.
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