The CDL-A Driver delivers and/or unloads food and food-related products for customers safely, on time, and in accordance with Department of Transportation regulations. Drivers operate a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. They also interact with customers and help build lasting customer relationships. This is a team-driving role. The schedule is Sunday through Saturday, with a minimum of four workdays per week; days vary. Dispatch times are between 7 p.m. and 3 a.m. The position offers a $6,000 welcome bonus (terms apply), minimum guaranteed weekly pay of $1,350, and average annual pay of $70,000 to $80,000.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED