The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on intrastate and interstate routes, including local, over-the-road, shuttle, overnight, and drive-and-drop routes. The role includes unloading products into customer storage areas, verifying deliveries, handling returns, and maintaining accurate records and paperwork. Drivers also represent the company to customers and build lasting relationships. This is a team-driving position with a Monday-through-Friday schedule. Dispatch times are between 11 p.m. and 2 a.m. The posting offers a $6,000 welcome bonus (terms apply), average annual pay of $70,000 to $80,000, and a weekly minimum guaranteed pay of $1,350.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED