Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service restaurants. Its team supports customers with operational advice, menu development, product selection, and related strategies. The CDL-A Driver drives a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. The role delivers and/or unloads food and food-related products safely and on time, in compliance with Department of Transportation (DOT) regulations. Drivers communicate professionally with customers, vendors, and coworkers, answer questions accurately and promptly, and perform assigned duties in support of the company. The position pays $92,000 annually and follows a Monday–Friday schedule, with dispatch between 12 a.m. and 3 a.m. and shifts of 10–12 hours. Drivers handle freight that generally weighs approximately 60–90 pounds, depending on location, and use equipment such as a two-wheeler or lift gate to move and stack product.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED