Expeditor - Mattison's

Retail and Dining Positions•Sarasota, FL

40d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Requirements

Proficient operation of POS and KDS systems.
Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
Ensure orders are being prepared with correct priority.
Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.
Review dishes for accuracy, presentation and temperature.
Eliminate obstacles in service, food preparation lines or dishwashing.
Support Hosts, Servers, Bartenders, and Back of House when needed.
Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
Effectively execute quick service standards.
Engages with guests in a friendly and professional manner.
Responds appropriately to customer concerns.
Ability to take direction and collaborate in a team environment.
Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.

Responsibilities

Proficient operation of POS and KDS systems.
Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
Ensure orders are being prepared with correct priority.
Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.
Review dishes for accuracy, presentation and temperature.
Eliminate obstacles in service, food preparation lines or dishwashing.
Support Hosts, Servers, Bartenders, and Back of House when needed.
Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
Effectively execute quick service standards.
Engages with guests in a friendly and professional manner.
Responds appropriately to customer concerns.
Ability to take direction and collaborate in a team environment.
Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.