Expeditor - Urban Farmer
Sage Hospitality•Portland, OR
•Onsite
About The Position
The Expeditor is responsible for the timely delivery of food and for ensuring plate presentations and food quality meet the highest possible standards. The role communicates ticket content to chefs overseeing the restaurant pass and requires detailed knowledge of the restaurant’s service, menu, beverages, equipment, and food allergies. The position is at Urban Farmer at The Nines in Portland.
Requirements
- High school education or equivalent.
- At least three months of previous experience in a similar position.
- Basic knowledge of restaurant operations.
- Ability to communicate satisfactorily in English, including speaking, reading, and writing.
- Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, and cooperation, and with minimal supervision.
- Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment.
- Ability to balance, stoop, kneel, crouch, crawl, reach, handle, and finger throughout the shift.
- Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
- Ability to stand continuously during preparation, service, or expediting.
- Vision sufficient to see small objects at arm’s length and read meters and controls.
Responsibilities
- Deliver food promptly and ensure plate presentation and food quality meet high standards.
- Communicate ticket content to chefs overseeing the restaurant pass.
- Maintain knowledge of table, seat, and station numbers; room capacity; hours of operation; proper table setup; and restaurant dress code.
- Follow departmental policies and service procedures.
- Maintain knowledge of liquor, wine, beer, and non-alcoholic selections, as well as glassware and garnishes.
- Know menu items, prices, preparation methods and times, ingredients, and standards for taste, appearance, texture, serving temperature, portion size, garnish, and presentation.
- Follow state liquor regulations, including restrictions on serving minors and intoxicated persons and preventing drunk driving.
- Know how to maintain and use equipment correctly, and use equipment only as intended.
- Maintain knowledge of point-of-sale and manual systems.
- Maintain complete knowledge of food allergies.
Benefits
- Medical, dental, and vision coverage for full-time associates.
- Complimentary cafeteria for all associates.
- 401(k) matching.
- Hotel discounts at marriott.com.
- Other perks, benefits, and discounts.
- Pre-tax savings account for parking and public transportation costs.
- $50 monthly TriMet subsidy.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
