Part-time Expeditor
About The Position
The Expeditor position ensures the smooth flow of food from the kitchen to the dining area, coordinating orders, maintaining quality standards, and enhancing the overall dining experience. This position reports to the Sous Chef. Ensures that the service station is ready for meal service. Acts as a liaison between the kitchen staff and waitstaff, ensuring that food orders are prepared and delivered in a timely manner. Inspects dishes for accuracy and presentation before they leave the kitchen, ensuring they meet the restaurant's standards. Assists in the final plating and garnishing of dishes, ensuring they are visually appealing and ready for service. Maintains clear communication with kitchen staff and servers regarding order status, potential delays, and any issues that arise. Handles customer complaints and resolves any discrepancies related to food quality or order accuracy. Upholds health and sanitation standards in the kitchen and dining areas, ensuring a clean and safe environment for food preparation and service.
Requirements
- 1-3 years of experience; basic culinary knowledge is a plus.
- Culinary students welcome.
- Ability to follow instructions and work in a team environment.
- Interest in learning and growing within the kitchen team.
- Strong attention to detail and communication skills.
- Strong verbal communication skills are essential for effectively relaying orders and coordinating between the kitchen and front-of-house staff.
- Ability to manage multiple orders and prioritize tasks in a fast-paced environment.
- Keen eye for attention detail to ensure that all dishes meet quality and presentation standards.
- Ability to be on your feet and moving quickly throughout the restaurant.
Nice To Haves
- Previous experience in a restaurant setting, particularly in roles that involve food service or kitchen operations, is often preferred.
Responsibilities
- Ensures that the service station is ready for meal service.
- Acts as a liaison between the kitchen staff and waitstaff, ensuring that food orders are prepared and delivered in a timely manner.
- Inspects dishes for accuracy and presentation before they leave the kitchen, ensuring they meet the restaurant's standards.
- Assists in the final plating and garnishing of dishes, ensuring they are visually appealing and ready for service.
- Maintains clear communication with kitchen staff and servers regarding order status, potential delays, and any issues that arise.
- Handles customer complaints and resolves any discrepancies related to food quality or order accuracy.
- Upholds health and sanitation standards in the kitchen and dining areas, ensuring a clean and safe environment for food preparation and service.
Benefits
- Generous PTO beginning with a maximum of 104 hours annually
- 1.5x Holiday Pay
- 1.5x Overtime Pay for every hour worked over 40 hours per week
- Referral Bonus for new employee referrals that join our team
- Star Employee Recognition Program including monetary awards
- Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
- 401k with company match
- Tuition reimbursement: up to $5,250 annually for qualifying coursework
- Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
