Responsible for basic prep work in the kitchen. Must ensure that all food on the food line is restocked, maintained at required temperatures, and distributed according to set portion controls at all times. Responsible for the cleanliness of the food line and ensures that all areas are kept up to corporate standards for public space viewing. Responsible for making sure plates are ready before sending out to tables, including but not limited to; ensuring sides and sauces are added, wiping down plates, and ensuring they make it to the proper location. All other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED