Part Time Expeditor

Flamingo Partners•Boca Raton, FL

24d•Onsite

About The Position

Keke's Breakfast Cafe is hiring a part-time Expeditor for its Boca Raton location. The Expeditor helps ensure food is cooked in the correct order and on time, and that dishes are presented attractively. The role supports servers and contributes to an exceptional guest dining experience by coordinating orders, preparing and plating food according to tickets and standard procedures, and delivering food when another food runner is unavailable. The Expeditor also completes required side work, prepares toast as needed, and keeps server-line surfaces, utensils, and containers clean and organized. The position requires standing for extended periods, clear communication with guests, and exceptional grooming. Applicants must be available from 6:00 a.m. to 4:00 p.m. every day, including holidays. Employees must have dark blue jeans, a black belt, and black non-slip shoes on their first day. Visible tattoos are not permitted when wearing a short-sleeve polo shirt. Each cafe location is independently owned and operated by a franchisee. Applications and hiring decisions are handled by the management of the individual franchise location; the Keke's Breakfast Cafe Franchise Office is not a joint employer with those locations.

Requirements

Be able to stand for extended periods, up to 6 hours.
Communicate clearly and effectively in the predominant language(s) of guests.
Have exceptional grooming habits.
Be available from 6:00 a.m. to 4:00 p.m. every day, including holidays.
Have dark blue jeans, a black belt, and black non-slip shoes on the first day of work.
Have no visible tattoos when wearing a short-sleeve polo shirt.

Responsibilities

Ensure orders are cooked in a timely fashion so all orders for a table are ready at the same time.
Ensure servers run food to tables while it is warm and ready.
Read tickets and prepare food items to order, following standard recipes and procedures within the specified 8–10-minute time limit.
Prepare recipes and plate presentations correctly according to tickets.
Deliver food from the kitchen to guests in a timely manner, working with the server when an additional food runner is unavailable.
Perform side work at the start and end of each shift as required.
Prepare toast as business needs require.
Keep server-line areas, surfaces, utensils, and containers clean and organized.
Assist coworkers as situations arise.
Fill in as needed to support smooth and efficient restaurant operations as directed by the restaurant manager or immediate supervisor.