Expeditor (Rock & Brews)

Cowlitz Indian Tribe•Ridgefield, WA

About The Position

The Expeditor is core restaurant support staff responsible for table maintenance and assisting with bussing, food running, wait staff, and barback duties as directed. The role coordinates communication between the kitchen and servers to help provide a seamless, superior guest experience. The Expeditor supports restaurant setup and service, maintains supplies and stations, follows food safety and sanitation practices, and performs other duties as assigned.

Requirements

High school diploma, GED, Recognized Equivalent of a High School Diploma (RED), or Foreign High School Diploma (FHD).
Excellent interpersonal skills and the ability to foster a supportive and enabling team environment.
Valid Food Handler’s card; onsite certification is provided.
Ability to stand and move quickly for an 8–10-hour shift.
Ability to lift 50 pounds.
Willingness to work in a smoking environment.
Willingness to adhere to company health and safety measures.

Responsibilities

Promote superior guest service.
Support a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
Set up and maintain the expedition side of the line.
Set up and maintain server-station drink receptacles, including filling them with ice.
Maintain stock of non-alcoholic beverages and paper goods.
Bring requisitions from the cage and warehouse and put items away in an organized manner.
Assist with table maintenance as directed by servers and bartenders.
Communicate between the kitchen and service staff to ensure order quality and accuracy.
Know restaurant table and seat numbers in all table configurations.
Clear, reset, and arrange tables as required.
Ensure front-of-house sanitation and food-safety practices are followed, including refreshing sanitizer buckets and using proper cleaning methods.
Maintain detailed knowledge of food offerings to ensure product consistency.
Run food using proper service methods.
Prepare leftover food for takeout as needed.
Complete side duties such as polishing silverware, setting up the restaurant, and filling condiments.
Maintain confidentiality of sensitive information.
Perform other duties as assigned.