Cook I- Rock & Brews

ROLLING HILLS CASINO•Corning, CA

10d•$19 - $20•Onsite

About The Position

The Cook I is an entry-level culinary position responsible for preparing and cooking a variety of food items in accordance with established recipes and guidelines. This role is crucial to maintaining food quality, safety, and sanitation standards within the kitchen.

Requirements

Minimum 21 years of age
Completion of Orientation and safety trainings
Additional trainings as assigned
Wear black nonslip shoes
Ability to read and comprehend simple instructions, menus, recipes, short correspondence, and memos.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Gaming license issued by the Paskenta Gaming Commission.
Food handler’s permit from a relevant government agency.
Ability to perform and adhere to all aspects of job description.
Able to perform all prep duties.
Ability to effectively work at a line station and maintain necessary production levels.
Minimum 1 year prep experience or equivalent.
A skill test may be necessary for each position consideration for the relevant venue.

Nice To Haves

High School Diploma or General Education Degree (GED) preferred.
Culinary Arts Certificate or degree from two-year College or technical school preferred
one to two years related experience and/or training; or equivalent combination of education and experience.
Experience with high volume cooking or fine dining preferred.

Responsibilities

Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
The ability to review kitchen ticket specifications and create a plate accordingly.
Prepare dishes according to standard recipes, ensuring taste, presentation, and portion control.
Maintain a clean and organized workspace by following safe food handling practices and cleaning up spills immediately.
Assist in stocking supplies and monitoring inventory levels for kitchen ingredients and equipment.
Operate kitchen equipment such as ovens, fryers, and grills safely and efficiently.
Ensure the freshness and quality of food items by regularly checking expiration dates and storage conditions.
Adhere to all health and safety regulations, including sanitization and food safety standards.
Work closely with other kitchen staff to ensure a smooth and efficient kitchen operation.
Assist in plating and garnishing dishes before they are served to guests.
Engage in ongoing training to improve culinary skills and knowledge of food safety practices.
Other duties as assigned.