Expeditor-Full Time, Cafe (Harrah's SoCal)
About The Position
The Expeditor supports cafe service by reviewing customer orders for accuracy and coordinating with kitchen staff and waitstaff to ensure food is prepared and delivered promptly to the correct tables. The role inspects dishes for proper cooking, presentation, and garnishing; monitors food inventory to reduce waste and maintain supplies; and helps keep kitchen and dining areas clean and organized. The Expeditor follows health and safety procedures, may train new staff, and performs other duties assigned by the manager. The position requires working inside and moving throughout the assigned station for the entire shift, along with lifting, carrying, bending, pulling, and completing cleaning and side-work tasks. The environment may include secondhand smoke, high noise levels, bright lights, and dust. Pay is $18.50 per hour.
Requirements
- Excellent communication and interactive skills.
- Literacy and fluency in English; ability to read, write, speak, and understand English.
- Ability to lift and carry large, heavy banquet trays and beverage trays.
- Mobility to move quickly and easily through restaurant and kitchen areas.
- Ability to work inside and maneuver throughout the assigned station during the entire shift.
- Ability to lift items up to 50 pounds and bend, pull, and carry stock to refrigerators and cabinets.
- Ability to use hand motions when cleaning and wiping counters.
- Manual dexterity to complete required side work.
- Ability to listen and respond to visual and aural cues.
- Ability to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.
Nice To Haves
- Two years of waitperson experience preferred.
Responsibilities
- Receive and review customer orders to ensure accuracy.
- Communicate with kitchen staff to ensure timely preparation of food items.
- Inspect dishes to ensure they are properly cooked, presented, and garnished before being sent to customers.
- Work with waitstaff to ensure orders are delivered to the correct tables.
- Monitor and manage food inventory to minimize waste and maintain adequate supplies.
- Maintain a clean and organized kitchen and dining area.
- Follow health and safety procedures and guidelines.
- Train new staff members as needed.
- Perform other duties as assigned by the manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
