Part-Time Expeditor

Bass Pro Shops•Springfield, MO

48d•Onsite

About The Position

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is stocked, neat, clean, and safe. This is a part-time position.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Basic Computer skills.
Ability to work well with a team.
Ability to prioritize.
Sense of urgency.
Real concern for guest satisfaction.
Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Frequently required to walk.
Frequently required to stoop, kneel, crouch, or crawl.
Must frequently lift and/or move up to 25 pounds.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Nice To Haves

College Degree preferred.
2 years of work or related experience preferred.
Experience with Point of Sales systems (such as Micros or Springer/Miller helpful).

Responsibilities

Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
Ensures proper presentation of each plate and the appropriate temperature.
Maintains the kitchen and all of its equipment to a like new condition.
Works at a brisk and steady, organized pace, minimizing unnecessary steps.
Handles multiple tasks and balances a fluctuating workload, demonstrating strong organizational skills.
Stocks supplies before any rush or event.
Works and communicates effectively with others.
Demonstrates attention to detail and the ability to take initiative.
Maintains a positive attitude and a strong commitment to the Restaurant Division standards.
Prioritizes safe food handling and safety.