Expediter

Chompie's•Chandler, AZ

3h•Onsite

About The Position

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, the company prides itself on serving great food, including freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for guests and team members. The Expediter role is key in delivering exceptional hospitality with timeless family recipes. As a food-focused people-first company, talented Team Members are developed in an environment to prosper and grow. The Expediter ensures quality and proper plate presentation in a timely manner for orders while maintaining the utmost regard for Health and Safety regulations and contributing to the overall guest dining experience. They make sure orders are correct and presented according to Company standards to delight guests. Chompie’s was founded in 1979 by the Borenstein Family, bringing classic family recipes from Queens, New York to Phoenix, Arizona. In 2019, JRI Hospitality welcomed Chompie’s to its family. Today, Chompie’s operates full-service restaurants with an in-house bakery. JRI Hospitality, founded in 2011, operates 80+ restaurants in 11 states, including Chompie’s, and continues to grow, creating unique career opportunities. JRI is committed to diversity and inclusion and aims to be a place where people want to work, supporting team members' career growth, passion, and skill development.

Requirements

16+ years of age
reliable transportation
available to work flexible shifts to include mornings, days, evenings, and weekends
Maintain professional appearance and a positive attitude
acquiring and maintaining a current Maricopa County Food Service Worker Certification

Responsibilities

Gains complete knowledge of all menu items including, but not limited to accompanying sides, proper plate presentations, company standards for ticket times, etc.
Adheres to recipes, portion control and specifications upholding Company standards for quality.
Complete all food tickets quickly and accurately, including To Go orders.
Maintains the highest quality of guest service and adheres to our high standards of health and safety regulations, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
Works collaboratively and maintains positive relationships with all coworkers and guests.
Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

Benefits

Fun! Work with friends and great people!
An amazing culture centered on the Team with Family friendly hours.
Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
Competitive wages – based on experience with growth opportunities and Bonus potential
Comprehensive Health Benefits package including Medical, Dental and Vision
Life, Short-term & Long-term Disability, and other Insurance programs
Great meal allowance for personal or work use
Opportunities to advance and grow, A promote from within culture
Flexible schedules for full and part-time roles
401(k) Retirement Savings Plan (must meet plan eligibility requirements)
Paid Time Off (PTO) and Paid Training programs