The Executive Housekeeper is responsible for the safe and efficient operation of the housekeeping department and for supporting guest satisfaction by ensuring guest rooms and hotel areas are cleaned to high standards. The role leads housekeeping staff, oversees staffing and scheduling, maintains cleanliness and quality standards, manages supplies and departmental costs, addresses guest feedback, and coordinates with other hotel departments. It also supports staff development, compliance with relevant regulations and company procedures, sustainable housekeeping practices, and accurate operational documentation. The work is performed in a hotel environment and is physically demanding. It involves extended periods of walking, standing, bending, and lifting up to 50 pounds, as well as computer keying and viewing material on a screen. Flexible working hours, including nights and weekends, are required, and extended workdays may be needed during peak periods. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. The stated rate of pay is $58,000–$63,000 annually.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED