The Executive Housekeeper, also referred to as the Director of Housekeeping, leads the hotel’s housekeeping operations and coordinates housekeeping teams to inspect assigned areas and ensure standards are met. The role manages competing priorities, solves problems, supports staff, and performs housekeeping duties when required. The Executive Housekeeper is responsible for providing high levels of guest comfort and hospitality to support guest satisfaction and organizational profitability. The position oversees housekeeping and laundry staff, including hiring, termination, performance evaluations, training, and development. It manages staffing, linen inventories, cleaning supplies, service quality, guest-room condition, cleanliness, guest-room status reporting, lost and found, equipment security, productivity, labor costs, and supply ordering. The role also ensures that employees interact with guests in a warm and friendly manner and recognizes employees who use their empowerment to meet or exceed guest expectations. This position may involve prolonged standing and walking, movement between floors and departments, frequent lifting and carrying of items weighing up to 25–30 pounds, bending, stooping, kneeling, reaching, and pushing or pulling housekeeping carts and equipment. It may also involve repetitive motions, use of hands and arms for administrative and operational tasks, and exposure to cleaning chemicals, noise, and temperature changes. Work may include long hours, evenings, weekends, and holidays based on business needs.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED